rosewater biscuits.jpg

Rosewater Biscuits

New Addition

A light and airy treat that is perfect with coffee or tea in the morning or an afternoon snack.

Ingredients:

  • 2 cups self-rising flour​

  • 1/3 cup full-fat milk

  • 1/3 cup rose water

  • 4 tbsp butter

  • 1/3 cup sugar

  • pinch salt

Prepare:​

  1. pre-heat oven to 350 degrees

  2. mix all ingredients

  3. spoon onto a cookie sheet

  4. bake for 25 minutes